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March 2014 / Guests: 14 / Location: Tallahassee, FL

To celebrate the launch of my cookbook, I threw a luncheon for a group of my friends featuring recipes from the cookbook. I organized the rental of tables, chairs, flatware, decor and a last minute location change due to the rain. I encouraged attendees to promote the lunch on social media, building excitement for the book launch 2 weeks later. The biggest hit at the party was my Gin Mint Lemonade- you can find the recipe and video here!

 menu
Sun Dried Tomato Hummus
Brie and Blackberry Bites
Super Green Salad with Citrus and Tahini
Quinoa Cakes with Brussels Sprouts and Aioli
Marbled Cheesecake Brownies
Minted Gin Lemonade and Stone Fruit White Sangria

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